Oxivir Plus 2x5L - Détergent désinfectant à large spectre pour les surfaces dures et les dispositifs médicaux non invasifs

Détergent désinfectant à large spectre
DI Oxivir Plus est un détergent désinfectant concentré pour le nettoyage et la désinfection des matériels et dispositifs médicaux non invasifs.
- Sans ammonium quaternaire, formulé à base de la technologie brevetée de Peroxyde d’Hydrogène Accéléré
- Testé sur un large spectre de micro-organismes selon les normes européennes EN : bactéricide, levuricide, fongicide, virucide et actif sur la tuberculose
- Temps de contact réduit
- Sans parfum ni colorant
- Excellentes propriétés détergentes
- valeur du pH : 0,5.

• Bactericidal, Virucidal, Yeasticidal and Fungicidal
• Patented Hydrogen Peroxide based acidic formulation
• Short contact times
• Effective Cleaner
• Fragrance free

• Extensively tested against European norms and effective against multiple pathogens of concern, including Coronavirus, HIV, HBV, HCV, Avian Influenza, Pseudomonas aeruginosa , Staphylococcus aureus, Salmonella enterica, MRSA, VRE and Norovirus
• Cleans and disinfects in one step, reducing working time
• Excellent cleaning performance, including descaling and lime limitation removes the need for a pre-cleaning step
• Good user safety profile, with no hazard warnings on RTU format; does not contain respiratory irritants
• AHP formulation is gentle on surfaces extending equipment life
• Good environmental profile. Active breaks down into oxygen and water

3.5% to achieve disinfection claims made (35mL for 1L solution).

Spray cleaning and disinfection:

1. Remove gross soils.
2. Apply to surfaces by either spraying the wiping cloth and wiping surfaces or applying directly to the surface through use of a trigger sprayer.
3. After the contact time, either wipe dry or allow to air dry.

Bucket cleaning and disinfection:

1. Remove gross soils.
2. Apply to surfaces with mop/cloth
3. After the contact time, either wipe dry or allow to air dry
4. Change the solution if it becomes visible soiled or at least every 24 hours.

After use, surfaces that come into contact with food, should be rinsed